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(Fiddle). Young Austin begs his parents to play violin. But Austin doesn't make time to practice until one night he is visited by the violin fairy who warns him that if he doesn't practice his violin, it will shrink. Austin's classmates are amazed at what happens next! Austin discovers that if he wants to sound good, he must practice. This heartwarming story teaches the benefits of hard work and attaining one's goals. Austin's dream of becoming a...
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An indispensable tool for your tailgating arsenal: a season's worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the "gladiator of grilling" (Oprah). Curated from Raichlen's bestselling Barbecue! Bible books, with more than 4 million copies sold, this is an appetizer-to-dessert selection tailored for game-day cooking-and competing.
After setting out a game plan, including tips on how to build a menu, the importance of Brats, the...
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"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable...
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"Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef" helps individuals to learn the proper methods to can foods and also the best foods that are suited for the canning process. The process of canning is beneficial for quite a number of reasons, one being the ability to can and store foods for periods when they are not available for sale. It is also a great way to preserve food that you bought in bulk at much cheaper price.
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"A charming ode (with recipes) to eating well and locally, on $40 dollars per week, from a recently unemployed food-journalism veteran. In 2009, Robin Mather found herself unemployed. She consequently moved to rural Michigan, where she committed to eating three home-cooked, seasonal, and local meals a day. In essays that chronicle a year of her ambitious project, Mather explores the confusion surrounding local eating and examines how often we fail...
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"This reader-friendly, accessible guide is filled with tips and techniques that will help families, friends, and caregivers assist individuals with Alzheimer's disease. More importantly, it offers practical advice on how to cope with the personality and behavioral changes that occur throughout the disease's progression. With this knowledge in hand, caregivers can ensure that people living with Alzheimer's disease maximize the skills, talents, and...
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"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into...
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A veritable cookiepedia to inspire the baker in you every day from a Pillsbury Bake-Off grand-prize winner and founder of the Cookie Madness blog.
With The Daily Cookie, there's no need to wait for an occasion to bake a batch of cookies. Every day is cause to celebrate, whether it's Elvis's birthday (Peanut Browned Butter Banana-Bacon Cookies), Day of the Ninja (Chocolate "Ninjabread" Cookies), or Squirrel Appreciation Day...
With The Daily Cookie, there's no need to wait for an occasion to bake a batch of cookies. Every day is cause to celebrate, whether it's Elvis's birthday (Peanut Browned Butter Banana-Bacon Cookies), Day of the Ninja (Chocolate "Ninjabread" Cookies), or Squirrel Appreciation Day...
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A warm, inviting, and heartfelt collection of recipes and celebrations to re-create and share with your own family.
A few years ago, Jaime Richardson did what a lot of young, articulate, creative women were doing: she launched a blog (sophistimom.com) where she could reach out to other young mothers and share ideas about feeding and raising healthy, happy children. What started out as a place to express herself quickly grew to a destination of...
A few years ago, Jaime Richardson did what a lot of young, articulate, creative women were doing: she launched a blog (sophistimom.com) where she could reach out to other young mothers and share ideas about feeding and raising healthy, happy children. What started out as a place to express herself quickly grew to a destination of...
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"Is school the best way to get an education? Ethan and Emily Tuttle have spent several years in school being graded on the quality of their work. But after hearing an award-winning teacher discuss some problems with schooling and share a vision for how children are best educated, the Tuttle family decides to embarck on a new learning adventure. Long-time educator John Taylor Gatto shares ideas with the Tuttle family from his Book "The Underground...
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From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find...
• a short history of canning
• lists of all...
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"Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has grown, a much larger population is experimenting with the gluten-free lifestyle to treat health symptoms. And one of the number one items those on a gluten-free...